Food Safety and Allergies

Upon completion of this training course, participants will know how to include all children with food allergies in a child care program and properly prepare food. After this training participants will be able to:

1. Define food allergies and recognize the signs and systems of food allergies.
2. Identify the steps to take when responding to a child who experience an allergic reaction.
3. Recognize how to properly prepare food while in a group setting.

• Writing Paper
• A pen or pencil

• N/A

• Access to a Laptop or Desktop
• Internet connection. High speed broadband access (LAN, Cable or DSL) is highly recommended for the optimal learning experience.
• A graphical browser is required, such as, Chrome, Firefox, etc.
• An E-mail account that is accessible.

To receive credit for completing this course participants must read all material, take notes, and complete all the required assignments. There is a final assessment at the end of this training course. Participants will have two attempts to take the final assessment and must pass with a 70% or higher to earn a certificate of completion and 0.1 CEUs.

Please note there will be no extra attempts to re-take the final assessment, once you have started the final assessment be sure to complete it without interruption. If you are not able to pass the final assessment with a 70% or higher we encourage you to consider taking another course that meet your requirements or wait 30 days before you re-take this course.

Octavia Dixon | Phone: (770) 347 – 7030 | E-mail: support@earlycareevolution.com